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Food | Restaurants

  • Rossopomodoro
  • Rossopomodoro
  • Rossopomodoro
  • Rossopomodoro
  • Rossopomodoro

Rossopomodoro

At Rossopomodoro in Milano Centrale the historic Neapolitan gastronomic tradition meets the monumental architecture of the train station, a new opportunity to taste contemporary cuisine.

San Marzano tomatoes grown in sunny lands, artisan mozzarella cheese, sourdough pizza, extra virgin olive oil from Sorrento, Slow Food products that make Rossopomodoro dishes unforgettable.

The quality of raw materials is the first ingredient for a great dish, the second ingredient is the heart!